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Kevin Lacote

During tea time, we settle in front of the Tuileries garden, in the comfortable lounges of the Brighton Hotel, to enjoy the delicious creations of pastry chef Kevin Lacote.

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Heritage

Alexandre Giquello : "Drouot has been dealing with second-hand for 170 years."

Heritage

Val de Loire : Nature & Culture

Heritage

A Great sign

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Art & Culture

A Literary Stroll through Paris Rive Gauche

Art & Culture

Château de Bourron : the legacy of Fontainebleau

Art & Culture

Fontainebleau : A new Rome

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Style

At 19M : Beauty of the gesture

Style

Yves Saint Laurent : A lifetime passion

Style

Between Seine and Marais : The Samaritaine "the place to be".

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Itinerary

In the footsteps of French kings

Itinerary

Itinerary : D-day's beaches and museums

Itinerary

Itinerary : The treasures of Burgundy

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Savoir-vivre

Veni Vini Vici

Savoir-vivre

At Le Pigonnet: Thierry Balligand's Provence

Savoir-vivre

Kevin Lacote, Tea o’clock Chef at the Brighton Hotel

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