La ferme des peupliers: exceptional yogurts crafted for our Parisian hotels.

Breakfast is a source of joy! To celebrate this heritage and art of living, we are proud to present a selection of French products crafted with artisanal expertise—yogurts from La Ferme des Peupliers being a perfect example.

Since being taken over by François Chedru, this French family-run farm has grown around a well-controlled model, where the milk produced by the herd is processed directly on site. With its 250 hectares and dairy cows, the farm ensures production that is local, artisanal, and carefully monitored.

This commitment is reflected in practices that respect both the environment and animal welfare, in line with our desire to prioritize products from responsible farming, close to organic standards.

Featured as part of our morning selection, these yogurts embody our approach: offering an authentic, local experience focused on taste, quality, and dedicated producers.