La Table du Pigonnet: garden restaurant in Aix-en-Provence, a gastronomic interlude in the heart of Provence
Just steps from the Cours Mirabeau, in the heart of Aix-en-Provence, Hotel le Pigonnet invites you to discover a garden restaurant that epitomizes the refined art of Provençal living. Nestled within an 18th-century bastide, La Table du Pigonnet welcomes guests in a space redesigned by Jacques Garcia or on an elegant shaded terrace, set in the midst of a classified two-hectare park. It is the ideal spot for lunch or dinner al fresco, in a lush, serene, and unmistakably Provençal setting.
A unique atmosphere for an exceptional meal
The terrace opens onto gravel paths, fountains, and lush greenery. Here, the ambiance is gentle and serene, perfect for savoring a meal in tune with the sun and the seasons. Whether at midday or in the evening, the experience promises a timeless moment, far from the city’s hustle yet just steps from the center.
A chef’s cuisine, between terroir and modernity
At the helm of the kitchen, Chef Thierry Balligand offers a menu that combines gastronomic inspiration with a bistronomic spirit. He highlights local produce, vegetables from the region, Mediterranean fish, and meats of character. His cuisine—precise, generous, and authentic—evolves with the day’s market arrivals.
Here are a few examples of dishes offered as part of the lunch menu:
- Sea bass ceviche with melon pearls in beetroot syrup
- Guinea fowl supreme in a basil crust, panisse, and tomato concassé
- Frozen parfait with Provence honey, pollen, and mirabelle plum
La Table du Pigonnet also offers a broader à la carte selection, featuring signature dishes such as roasted pigeon en coffre, John Dory with seasonal vegetables, and a royal-style octopus served with bone marrow and creamy polenta. A fine selection of aged cheeses and desserts, both indulgent and delicate, complete this gastronomic experience.
Service is discreet, attentive, and warm—reflecting the atmosphere of the place. Among Aix-en-Provence’s restaurants, this one stands out for the quality of its welcome and the elegance of its setting.
The garden: a living source of inspiration
More than just a backdrop, le Pigonnet’s garden is a true sensory signature. It inspires the menu, influences the dishes, and fuels the chef’s imagination. In summer, fresh herbs come directly from the park’s beds—thyme, basil, or tagetes—delicately enhancing each plate. This close connection between nature and cuisine lends every meal a rare authenticity and a direct link to the Provençal terroir.
A place shaped by history and culture
Le Pigonnet is not only a charming hotel and restaurant: it is also a place steeped in history. Once frequented by Paul Cézanne, who came here to paint Mont Sainte-Victoire, it now blends heritage, contemporary art (through the works displayed in the garden), and gastronomy. A true house of art de vivre, where every detail tells a story.
An ideal destination for exceptional moments
With its enchanting setting, premium service, and the beauty of its garden, le Pigonnet is also the perfect house for celebrating special occasions. Whether for a birthday, a marriage proposal, a business meal, or a private event, the teams are attentive to personalizing the experience and offering tailor-made services. The discreet charm of the venue, combined with the elegance of its cuisine, creates the perfect atmosphere for unforgettable memories.
Practical information
📍 Address: Hotel Le Pigonnet, 5 Avenue du Pigonnet, 13090 Aix-en-Provence
⏰ Opening hours: Daily from 12:00–1:30 pm / 7:00–9:00 pm
📞 Reservation recommended
Complimentary private parking.
