Institution since 1924

A culinary journey to Provence

On the hotel terrace shaded by century-old chestnut trees, Chef Thierry Balligand brings his Northern French heritage to conjure up simple, passionate cuisine rooted in southern flavors. The products are local and chosen according to the seasons. Everything is cooked and seasoned to perfection. The presentation leaves nothing to chance, paying tribute to the pastry school where the chef learned his craft. Le Pigonnet’s sommelier offers one of the finest wine lists in the region, creating the perfect food and wine pairings.
Every bite is an exciting experience; welcome to the restaurant!

Restaurant open every day
Service from 12:00 am to 9:30 pm
Contact: +33 4 42 59 61 07
*Any event request is for 10 guests or more