Aix-en-Provence, a city of art and history, is home to gastronomic treasures that showcase the Provençal art of living far beyond the region's borders. Among these exceptional establishments, the Hôtel Le Pigonnet stands out as a must-visit destination for fine dining in Cézanne's city. This century-old establishment, recently transformed, offers an exceptional experience that combines Provençal tradition with contemporary excellence. Located just a few minutes from the famous Cours Mirabeau, this 18th-century country house provides a prestigious setting where fine dining takes center stage in a unique green setting. Discover why Le Pigonnet is now one of the most sought-after gastronomic destinations in Aix-en-Provence.

A prestigious historical heritage

Le Pigonnet draws its strength from an exceptional heritage that makes it much more than just a high-end restaurant. This iconic century-old establishment in Aix-en-Provence has been perpetuating the Provençal art of living with remarkable elegance for over a century. A hamlet of artists and writers, this country house has welcomed musicians and painters in search of inspiration over the decades, forging a reputation for excellence that continues today.

The recent refinement and transformation has revived the original spirit while infusing it with a contemporary feel. The reception areas, bar, and restaurant have been reinterpreted by Jacques Garcia, a renowned designer who has preserved the soul of the place. This respectful approach to heritage places Le Pigonnet in a class of its own among the region's high-end establishments.

An exceptional setting for a gourmet experience

Nestled in the heart of a lush two-hectare park featuring French gardens and fountains, this Aix-en-Provence country house offers a peaceful, green setting that is perfect for an exceptional culinary experience. The shaded terrace overlooking the gardens is one of the major assets of this address, offering a unique prestigious setting in the Aix gastronomic landscape.

The charm of the umbrella pines in the heart of Aix, the warm welcome from the staff, and the daily rituals make this place a "class apart," where every detail contributes to creating a refined atmosphere. This perfect harmony between historic architecture and contemporary amenities positions Le Pigonnet as a benchmark for high-end restaurants.

A duo of exceptional chefs

At the heart of Le Pigonnet's gastronomic excellence are chefs Thierry Balligand and Fabien Torrente, creators of the refined cuisine that has made this century-old establishment famous. Their approach is in keeping with the tradition of the great renowned chefs, combining impeccable technique and contemporary creativity to enhance the flavors of Provence.

These chefs have developed a personal vision of Southern cuisine that is generous and precise, respecting the identity of the region while adding a modern gastronomic dimension. Their technical expertise and in-depth knowledge of local products enable them to offer refined cuisine that rivals the finest restaurants in France.

Excellent Southern cuisine

La Table du Pigonnet celebrates refined cuisine that draws inspiration from the riches of Provence while rising to the standards of exceptional gastronomy. This generous and precise gastronomic approach transforms each meal into a true culinary experience, where exceptional local products are enhanced by masterful cooking techniques and careful presentation.

The Provençal art of living finds its most refined expression here, in dishes that tell the story of the region while embracing contemporary influences. This culinary philosophy places La Table du Pigonnet among the leading high-end restaurants in Provence, offering an authentic alternative to the great Parisian restaurants.

Hôtel le Pigonnet is located at 5 avenue du Pigonnet, 13090 Aix-en-Provence, in a prime location just a few minutes from the historic center. Its proximity to the city's iconic sites, including Cours Mirabeau and the Mazarin district, makes it an ideal base for exploring Aix's cultural treasures while enjoying an exceptional restaurant.

To reserve a table or obtain further information, it is advisable to contact the establishment directly at +33(0)4 42 59 02 90. The growing popularity of this high-end establishment often requires advance reservations, particularly during the peak tourist season and for special events.

The menu
Starters: from €20
Main courses: from €29
Desserts: from €15

Seasonal menu
Starter and main course or main course and dessert - €55 (lunch, Monday to Friday)
Starter, main course, dessert - €70