Celebrate Valentine’s Day at le Pigonnet!

A Valentine’s Day in the Heart of an Exceptional Bastide

At the heart of the bastide, the chefs of La Table du Pigonnet invite you to enjoy a gourmet interlude for Valentine’s Day.

Truffled polenta croquettes, scallops, venison fillet with game jus, and seasonal creations come together in an experience marked by finesse and balance.

To conclude, desserts celebrate sharing, such as the pomme d’amour to share, served with a champagne sorbet.