Easter gourmet experiences
Lunch at La Table du Pigonnet
La Table du Pigonnet offers a menu created by our chefs especially for the occasion: oysters with green apple emulsion, lamb with wild garlic pesto, and a crispy chocolate dessert are just a taste of this culinary experience to be enjoyed with family or friends.
Sunday 5 April and Monday 6 April | €95 (excluding drinks)
The signature Easter egg
A perfect gift for others or yourself – this Easter egg, created by pastry chef Romain Marti, celebrates chocolate in all its forms: dark, milk and white from Valrhona, set upon a crisp base of milk chocolate and homemade hazelnut praline.
€30 | +33 4 42 59 02 90
Chocolate teatime "L'Instant Chocolat"
Extend this culinary experience with the pastry chef’s chocolate creations: at teatime, enjoy the crunch of a praline chocolate biscuit, the delicate flavour of a dessert or the moist texture of a slice of cake, accompanied by a smooth hot chocolate or your choice of drink.
Hot chocolate | €9 • Dessert | €7.50 • Chocolate praline cookie | €4
Slice of cake | €4 • Mini hot mousse | €5
Every day from 3pm to 6pm | +33 4 42 59 02 90
