Celebrate Valentine's Day at Le Galibot

Valentine's Day at Le Galibot

For Valentine's Day, Le Galibot invites you to share a gourmet moment in a warm and friendly atmosphere.

For this evening, the chef has created a menu based on seasonal produce: duck lucullus with smoked duck breast, salmon ceviche with herbs, pan-fried beef fillet or sea bream fillet in escabèche, accompanied by tasty and balanced side dishes.

To finish on a sweet note, the desserts invite you to indulge with Le Victoria, with hints of coconut, matcha, and pineapple yuzu, or La Couronne chocolate-buckwheat, all chocolate and finesse.

A wonderful opportunity to get together over hearty, generous cuisine, to be shared by two.