Tea room & bar
Tea Room
Welcome to the traditional afternoon tea! Every weekend from September to April, Chef Kevin Lacote’s pâtisseries are coming to the Brighton. We offer an exquisite selection of cakes and pastries made with fresh, seasonal ingredients and completely coloring-free. From the vanilla Saint Honoré and the Kara Damia to the chocolate eclair, flan, and surprise pâtisserie, you’ll discover a gourmet ritual, open to all, celebrating one of France’s key living heritage arts.
A delicious tradition to be sampled at your own pace.
Tearoom open from September to April
Service every Saturday and Sunday
Contact: +33 1 47 03 61 61
Pastries by Chef Kevin Lacote
Hotel Bar
The Hotel Brighton’s bar welcomes you every day until 10 p.m. Discover an exclusive French wine list, including organic options, to enjoy with our delicious platters and spreads as you celebrate Parisian art de vivre.
Bar open every day
Service until 10pm
Contact: +33 (0)1 47 03 61 61
