La Table du Pigonnet restaurant
An institution since 1924
Welcome to La Table du Pigonnet, a local institution since 1924. From the moment you enter, you’ll be enchanted by the atmosphere. The space opens with impressive, elegant arches while the natural light shimmers off the walls. The garden is just next to the restaurant, rivalling the establishment’s astonishing beauty. From the immaculate tablecloths to the warm welcome, witness the authentic dance of the French culinary arts.
A culinary journey to Provence
For the menu, Chef Thierry Balligand brings his Northern French heritage to conjure up simple, passionate cuisine rooted in southern flavors. The products are local and chosen according to the seasons. Everything is cooked and seasoned to perfection. The presentation leaves nothing to chance, paying tribute to the pastry school where the chef learned his craft. To enhance your experience, the restaurant’s menu changes every two weeks. Le Pigonnet’s sommelier offers one of the finest wine lists in the region, creating the perfect food and wine pairings. When the weather’s is sunny, enjoy a drink on the hotel terrace shaded by century-old chestnut trees. And here or in our adjoining lounges, enjoy a cup of tea or our iconic frozen calisson with fig jam.
Every bite is an exciting experience; welcome to the restaurant!
Discover the menu (for reference only).
Restaurant open every day
Service from 12:00 am to 1:30 pm and from 7:00 pm to 9:30 pm
Contact: +33 4 42 59 61 07
*Any event request is for 10 guests or more
