34 members of the Esprit de France Club, who, throughout the regions, welcome you in accordance with "l'esprit des lieux".
Whether castle, mansion, country house or hotel, they all share the Esprit de France values.
La Bastide du Calalou begins 2010 with success: the restaurant of this southern house has just received a decoration for its quality. This prestigious reward comes with the 2 Gault & Millau « chef’s hat » classification thanks to the Chef Thierry Diderich work. What a quality recognition!
In February, find a shelter under the Calalou sun to celebrate Valentine’s Day in a charming setting and enjoy a delicate French cuisine. For diner? You will have the choice between the St Valentin menu or a “truffle” menu.